This late vintage 2017 port is deliciously succulent and rounded with a rich long finish, with layers of plum and cherry on the palate. The grapes are sourced from vineyards from Bom Retiro, Urtiga and Ervamoira and bottled in Porto, Portugal.

For the perfect paring experience, we recommend cheese, pine nuts & walnuts.

Store this port vertically in a cool dry place at room temperature of 17° to 18° C

Please note this product is for collection only from the RAF Club.